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  • Kathryn Freeland

#ItsTheLittleThings...35


Foraging is free!

These are sloes which we will make into sloe gin (its all about balance!), also blackberries are ripening which so far are much sweeter & flavoursome than previous years, which we will use in our retreat guests breakfasts.

There are foraging walks and courses in Kent which can help you identify what is safe to forage - there is so much out there


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